IN-FLIGHT CATERING SERVICES
     

 

Albert Abela has been providing in-flight catering services at Sharjah International Airport and Ras Al Khaimah International Airport. Albert Abela In-flight catering division has been developed to the point where its name is synonymous with Quality Airline Cuisine. Its reputation for quality catering services has been the foundation for its success.

Its overall function is to prepare, produce and deliver in-flight meals to the highest and strictest levels of international standards for Quality and Hygiene, and to the exact specifications of International Airline clients.

Catering for an airline is a precise business, not only a large number of meals have to be produced, but each one must meet the rigid requirements of the airline.

Albert Abela currently provides in-flight catering services various scheduled and non-scheduled airlines at Sharjah and Ras Al Khaimah International Airports. Operating 24 hours a day, 365 days a year, Albert Abela provides a wide range of International cuisines with each meal exactly meeting the requirements specified by the airlines within pre-determined time schedules, in addition to special meals with medical or religious requirements.

In addition to the supply of the food to the aircraft, Albert Abela provides a wide selection of products and services including laundry, beverages, dry stores items, duty free items, newspapers, magazines, airline amenities and toiletries.

Albert Abela over the years has trained and educated employees representing different nationalities to become a highly-skilled work force. At every opportunity, Albert Abela searches for new highly skilled professionals willing and able to provide further skills, ideas and improvements in the levels of Quality and services offered.

Albert Abela dedicated team have a wealth of knowledge and experience to produce the meals as per the exact specification of the airline and are able to respond to their ever-changing needs at a very short notice.

With the expertise of professional chefs, specialized in different cuisine Albert Abela can meet the requirements of specific airline menus. Whatever the demographic of the airline's passengers, the team is capable of creating the right menu to suit their tastes.

Meeting with the strict requirements of Airline clients and producing a product to the highest levels of international standards requires a massive team effort. This team effort begins with a decision of what the Airlines want to serve their passengers. Increasingly, these choices are becoming more complex as dietary needs are now being taken into consideration and passengers want to eat healthier food.

Hygiene, which is of paramount importance in any food organization dealing with the preparation and serving of food, is given the utmost attention in Abela's operation. All staff is given in-house hygiene training upon their joining the company followed by intermediate and higher standards of hygiene training at a later stage.

 
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